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Genetic engineering, a core component of biotechnology, allows scientists to manipulate an organism’s genes to enhance or modify its characteristics. This has led to the development of numerous biopharmaceuticals, including insulin for diabetes treatment and monoclonal antibodies for cancer therapy. The precision of gene editing technologies like CRISPR-Cas9 is further accelerating progress in this field, paving the way for personalized medicine.
For example, CRISPR technology enables scientists to precisely correct genetic defects responsible for inherited diseases, opening up possibilities for gene therapy that were previously unimaginable. The development of novel biopharmaceuticals through genetic engineering continuously provides new treatment options for patients.
Biotechnology is also making significant contributions to agriculture, improving crop yields and nutritional value. Genetically modified (GM) crops engineered for pest resistance or herbicide tolerance have increased efficiency and reduced reliance on harmful pesticides. Furthermore, advancements in plant biotechnology are leading to the development of crops that are more resilient to climate change.
The use of biofertilizers and biopesticides, derived from natural sources, offers a more sustainable alternative to conventional agricultural practices. This reduces environmental impact and promotes biodiversity in agricultural systems.